What I love about making this particular iced shaken espresso drink at home is that it’s possible to make an almost-identical version as Starbucks.
#Starbcks expresso powder how to#
Starbucks Barista Scooping Chocolate Malt Powder How to Make a Homemade Iced Chocolate Almond Milk Shaken Espresso Starbucks® Blonde espresso meets cocoa and notes of malt, shaken together and topped with almondmilk and ice for an invigorating treat to power you through your day. Starbucks describes the Iced Chocolate Almondmilk Shaken Espresso like this: Here are the exact ingredients Starbucks uses to make an Iced Chocolate Almondmilk Shaken Espresso: RELATED: A Guide to Iced Shaken Espresso Drinks at Starbucks Starbucks Ingredients This drink contains almond milk, but you can substitute it with another plant-based milk like soy or oat, or a dairy milk.In this case, the drink is made with Starbucks Signature Espresso. Not all Starbucks locations (like licensed stores inside Target or a grocery store) carry blonde espresso.The Chocolate Almondmilk Shaken Espresso recipe calls for blonde roast espresso.All other Starbucks chocolate-flavored drinks like mochas, frappuccinos and hot chocolate, are made with mocha sauce.(More chocolate powder will make it too chocolatey and overpower the espresso.) If you want the drink sweeter, it’s best to add-in a sweetener like classic syrup.Starbucks chocolate malt powder is a combination of cane sugar, cocoa powder and malt flavor from barley.The Iced Chocolate Almondmilk Shaken Espresso uses a new Starbucks ingredient- chocolate malt powder.Homemade Starbucks Iced Chocolate Almondmilk Shaken Espresso Starbucks Recipe Notes Here’s everything you need to know to make my Starbucks copycat recipe for an Iced Chocolate Almond Milk Shaken Espresso at home. Not to mention, it’s a lot cheaper than what this plant-based milk drink costs at Starbucks. I can control all the ingredients myself and make it just the way I want. Or in the case of the Chocolate Almondmilk Shaken Espresso, maybe add in a little Classic syrup or another type of sweetener.īut that’s what I love about making this iced espresso drink at home. Now, if you want this drink to be sweeter, all you have to do is ask the barista for extra syrup.
I have to say, this iced espresso is a real treat for true coffee lovers since it’s not overly sweet compared to drinks like an iced caramel macchiato.Īs a matter of fact, each of the three shaken espresso flavors ( Iced Shaken Espresso, Chocolate Almondmilk and Brown Sugar Oatmilk) contain less than half the carbs of most other iced espresso drinks of the same size. In the case of this drink, the chocolate really complements the nutty almond milk at Starbucks. What makes this cold espresso drink so special is, it’s shaken together with ice to create a creamy, chocolaty espresso, that’s topped with tasty almond milk.Īnd who doesn’t love the combination of chocolate and almonds? Yum! It’s a simple recipe that brings together chocolate, espresso and almondmilk. Have you tried the new Starbucks Iced Chocolate Almondmilk Shaken Espresso? Jump to Recipe Iced Chocolate Almond Milk Shaken Espresso
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