In addition, Laura has made guest appearances as a celebrity chef on ABC, NBC, CBS and FOX, The Talk on CBS, Insider/Entertainment Tonight (HBO Red Carpet), News 4-NBC, Fox News 8, The Better Show (BVN) and the WCBS Health & Wellbeing Report. Laura is a featured plant-based culinary expert in the new, groundbreaking documentary film, Food Choices, released on Netflix. Laura was honored, too, with a Special Achievement Taste-Award along with the likes of Martha Stewart and Emeril Lagasse and she has also been recognized by VegNews magazine with a Totally Tubular Veggie Award. Laura is recipient of a Taste Award for Best Health and Fitness Program (Food and Diet), and in 2016 she was inducted into the Taste Hall of Fame. She is a major contributor to The China Study All-Star (Recipe) Collection and Laura’s recipes can also be found in the Amazon number one bestseller, Living the Farm Sanctuary Life, by Gene Baur. Theodore is author of Laura Theodore's Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, and Jazzy Vegetarian: Lively Vegan Cuisine Made Easy and Delicious.
#Jazzy vegetarian cookbook series
Laura is the on-camera host of the highly successful, award-winning Jazzy Vegetarian plant-based cooking series on public television (entering into its sixth season), as well as, host of the popular podcast radio show, Jazzy Vegetarian Radio (now entering its ninth year). She is one of the foremost leaders in the plant-based food movement, and has been creating healthy and delicious, plant-based recipes for over 20 years. Laura Theodore is a recognized public television personality, award-winning celebrity vegan chef, radio host, cookbook author, and award winning actor and recording artist. "synopsis" may belong to another edition of this title. Retailing for $22.95, Jazzy Vegetarian’s Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian, airing now (check local listings), and it will be in stores in March 15th, 2018. Highlighting holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, Laura Theodore’s Jazzy Vegetarian’s Deliciously Vegan is the ultimate guide for the vegan home chef. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. Herbs and spices to always keep in your kitchenįrom simple snack ideas to enticing entrées to mouthwatering desserts, this cookbook features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks.
#Jazzy vegetarian cookbook full
This modern guide to vegan eating is a full color, 320-page cookbook with beautiful full-color photos on nearly every page. Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore’s newest cookbook, Jazzy Vegetarian’s Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen.
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